Position Type: Full-time / Part-time
Pay Range: $15-$20/hr Based on Position & Experience
Position Available:
- Dishwashers - Maintain cleanliness and organization of the kitchen, support prep work, and ensure smooth operations.
- Line Cooks - Work across multiple stations (Pantry, Fry, Sauté, Grill, Pizza, Sushi) with opportunities to learn all areas of the kitchen.
What We're Looking For:
Team player with a collaborative mindset
Basic knowledge of food fundamentals (knife skills, cooking techniques, etc.)
Reliable transportation & consistent attendance
Positive attitude and strong work ethic
ServSafe certification is a plus (or willingness to obtain)
Ability to lift 50+ Ibs and stand for extended periods
Good communication skills - able to take direction and work efficiently
Perks & Benefits:
Cross-training on all kitchen stations (expand your skills!)
Employee meals, flexible scheduling, career growth opportunities
Fun, energetic work environment